TeaCha® Iced Almond Coconut Latte

An exquisite black tea blended with silky smooth almond and coconut flakes, complete with a soft vanilla flavor for a luxurious tropical feel. 

INGREDIENTS

• 200 ml boiling water
• 4g TeaCha® Almond Coconut loose leaf tea
• 100 ml cold whole milk (or other milk of your choice)
• 1/3 glass of ice
• 1 tbsp sugar syrup (optional)
• 1 tbsp coconut flakes and/or 1 tbsp almond flakes (optional)

INSTRUCTIONS

• Boil water to 100°C
• Brew 4g TeaCha® Almond Coconut for 4 minutes
• Let the tea cool to room temperature
• Froth 100ml cold milk in a milk frother on a “cold latte” function to your desired foam (optional)
• Fill a large latte glass (350 ml) with ice up to 1/3
• Pour chilled tea over ice
• Add cold frothed milk/cold milk
• Add 1 tbsp sugar syrup (optional)
• Garnish with coconut and/or almond flakes (optional)
• Enjoy your delicious tropical Iced Almond Coconut Latte!