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Soothing for the mind and the stomach, Genmaicha is a fragrant combination of grassy Japanese green tea with the nutty aroma of roasted popped rice. Traditional Japanese Genmaicha was invented as a way for poor farmers to stretch their tea as blending popped rice with green tea reduced the amount of tea in each cup. Soon, this habit caught on across the Japanese society, and Genmaicha has since become a hugely popular tea throughout Kyoto and Tokyo
Green tea, popped rice
Japan
Nutty
80°C | 3-4 mins
In addition to cooling the body, this mildly caffeinated drink can be consumed late in the afternoon without disrupting sleep. Peppercorn, a carminative, prevents bloating and soothes the digestive tract
